Is HIT Really Less Effective Than Traditional Weight Lifting?

I’ve only being doing High Intensity Training for a little more than a year now, so I am far from an authority on the topic. Before I became a believer in the effectiveness of HIT, I really didn’t pay much attention to its supporters or detractors. However, in the last year I’ve read numerous fitness articles and comments on the Internet attacking HIT.

Now I’m just regular person. I’m not a personal trainer and I don’t have a client list to prove to anyone anything. What I’ve discovered in the past year is that HIT is highly effective for me. I did it the other way for 16 years. In my N=1 experiment, High Intensity Training is superior to traditional weight lifting or explosive training. I’m not saying HIT is superior for everyone – just for me.

Is Coca Cola Better than RC Draft Cola?

One of the things I constantly read from fitness “experts” is how HIT is flawed because they see better results with clients that don’t follow a High Intensity Training protocol. They say this as if it is proof that HIT is less effective. For starters, I don’t discount that statement is true. But it is not for the implied reason.

Way more people are exposed to traditional weight lifting protocols than HIT. I’d be surprised it HIT made up 1% of all strength training. It only makes sense with that huge of an advantage that non-HIT trainers would have a greater pool of successes. Also, those athletes that respond well to classic strength training are going to be less likely to give it up and embrace HIT. So we don’t know if they would do better or worse on HIT, what we know is they aren’t going to be as motivated to switch.

Back in the mid-1990s, I was still drinking cola. I preferred Coke over Pepsi. One day I spotted RC Draft Cola and tried to recall if I liked it as a child. I wasn’t sure, but I was willing to give it a try. The taste blew me away. It was superior to Coke, probably because it used raw cane sugar and not high fructose corn syrup. For a few months I recall telling friends and co-workers about RC Draft Cola. With one exception, I don’t think anyone tried it. Coke was working for them, why should they seek out a far less popular cola option? I was able to get one die-hard Coke fan to try it and agree with me.

RC Draft Cola

The fact way more people prefer Coke to RC Draft Cola isn’t proof that Coke is superior. And the fact the majority of elite athletes don’t use HIT isn’t proof that traditonal strength training is superior.

Measuring Failure

Just as Coke has far more fans than RC Draft Cola, more people have quit drinking Coke than have quit drinking RC Draft Cola. The same is true for strength training. There are far more lifters that quit or got injured doing traditional weight lifting than High Intensity Training. Popularity cuts both ways when it is used a metric to measure efficacy.

Try Both

Instead of repeating the same old arguments for and against HIT, why not just try it for yourself? Seek out a top trainer in your area and schedule a workout. I thought I understood intensity after reading Body By Science and watching a few videos online. I didn’t. After my workout at Ideal Exercise, it all clicked.

UPDATE (Feb 4, 2012): I changed the title of this post to be more descriptive.

Thai Pumpkin and Broccoli Curry (Vegan)

It was not my intention to make a vegan friendly recipe, but this turned out so good that I had to share it. I’ve made this Thai curry twice now and I love it. And as good as it tastes, the best part might be that it costs very little to make. In fact, I received the pumpkin for free. Once you dig into a pumpkin, it is shocking how much “pumpkin meat” is inside. My freezer still has a few pounds of pumpkin waiting for my next curry.

When it comes to making curries, I don’t measure anything. Just throw in as much or as little as you like. You really can’t go wrong. If you like the ingredients and the spice level, it is very likely you will like your curry. I’ve made curry well over 100 times and the combination of pumpkin and broccoli stood out to me as a personal favorite. Hope you enjoy it as much as I did.

Pumpkin and broccoli are super healthy too. Both made the cut in the book The 150 Healthiest Foods on Earth.

Recipe: Thai Pumpkin and Broccoli Curry

Summary: A vegan friendly Thai curry that uses a lot of pumpkin.

Ingredients

  • Coconut Oil
  • Cubed pumpkin
  • 1 can of coconut milk (or cream)
  • sliced onion
  • Thai Curry Paste (Massaman, Panang, Red or Yellow all work well)
  • chopped broccoli
  • cabbage or bok choy (optional)
  • rice (I like white sushi rice best)

Instructions

  1. Heat pan with coconut oil.
  2. Add sliced onion and caramelize.
  3. Add Curry Paste (however much you want, you always add more later)
  4. Add Pumpkin Cubes
  5. Pour in can of Coconut Milk
  6. Start making rice in another pot.
  7. Add broccoli to curry and lower heat to simmer.
  8. Let it cook until veggies are soft.
  9. (optional) add a few pieces chopped pieces of cabbage or bok choy.
  10. Serve curry over rice!
  11. Salt to taste or you could use fish sauce if you don’t care about the vegan angle.

pumpkin and broccoli curry

Quick notes

I like to mix the sushi rice into the curry at the end and then let it sit for 15 minutes. The rice soaks up more of the pumpkin flavor and provides an almost cheesy like texture.

Preparation time: 20 minute(s)

Cooking time: 30 minute(s)

Diet type: Vegetarian

Culinary tradition: Thai

My rating 5 stars:  ★★★★★ 1 review(s)

Mae Ploy Thai Red Curry Paste - 14 ounce per jar
Mae Ploy Thai Red Curry Paste – 14 ounce per jar

Running Up That Hill – Sprinting Salvation For Tall People

There was a time when I really loved running. Well I loved it during those rare times when my body wasn’t in pain, which was not as often as I would have liked. By the middle of 1995, I gave up running. It was just too hard on my 6 foot 2.5 inch body.

My first clue that I probably shouldn’t be doing distance running came in 1992. The USA Olympic trials for the Men’s Marathon came to my hometown of Columbus, Ohio. I clearly remember flipping through the program which highlighted the 125 runners that were invited. Only one runner was over 6 foot tall and he didn’t place in the top 3. If 14.5% of all men in America are over 6 foot tall, why were less than 1% of our elite distance runners that tall? Some of us gravitate towards other sports that reward height, but the rest of us just experience too much pain when we run.

Sprinting is Superior

The past few years I’ve been a regular reader of Conditioning Research, which has had numerous articles on the benefits of sprinting and high intensity interval training. Here are a few examples.

A few months ago I got fired up to start sprinting. Right from the beginning I was having pain issues. I adjusted my warm-up and tried to improve my stride. It helped, but whenever I tried to dial up the intensity, something would happen and I’d be sidelined.

I understood why distance running was hell on my tall physique, but why was sprinting a problem? Thankfully, the search engines were able to answer this question for me. From the article Taking Sprinting to New Heights by Edward McClelland:

Traditionally, height has been seen as a detriment to sprinting. The formula for speed is stride length times stride rate. If the longest legs always won the race, then Yao Ming would have the world record in the 100, and lions wouldn’t eat giraffes.

And:

Big guys have physics working against them. According to the Journal of Sports Science & Medicine, “[T]he acceleration of the body is proportional to the force produced but inversely proportional to the body mass, according to Newton’s second law. … This implies an inverse relationship between height and performance in disciplines such as sprint running.” In other words, it’s hard to produce enough power to overcome the drag of a big body.

The article discusses how 6-foot-5 Usain Bolt became an amazing sprinter only after he shortened his stride. But I have no interest in working on my technique or becoming a great sprinter. I just want the health benefits without feeling pain.

Running Up That Hill

The problem with running for tall people is the long stride. One way to shorten the stride is to wear minimalist shoes. That is a good start, but the best way I discovered is to just run uphill. Unlike my first two hometowns of Columbus, OH and St. Petersburg, FL, which were were flat as a pancake, Seattle has some amazing hills inside the city. One of those hills just happens to be less than 100 meters from my front door.

My uphill running course.

I’m not the first to figure this out. Conditioning Research also did a post on hill sprints titled The single best exercise. For the past month or so, I’ve been experimenting with just running uphill. My body loves it. My stride is shorter, the intensity is much greater than flat ground sprinting and my body doesn’t take a pounding when my foot lands. And it is time efficient.

I’m using Phil Campbell’s Peak 8 protocol as a template. Go all out for 30 seconds and then rest for 90 seconds. Repeat this 8 times. For me this means sprinting uphill and then slowly walking back downhill to ready myself for the next sprint. I’m easing into this program and expect to be at 8 sets within two weeks.

I’m running again. Only this time I feel great.

Making Lau Lau

On my recent trip to Los Angeles, I met up with a friend that grew up on Oahu. She taught me about the traditional Hawaiian dish of Lau Lau. It is very simple to make provided you don’t mind waiting 3 hours for it to steam cook.

Recipe: Lau Lau

Summary: The traditional Hawaiian dish.

lau lau

Ingredients

  • pork butt
  • steak
  • sweet potato
  • fish pieces (cod or salmon)
  • collard greens (or taro leaf)
  • sea salt

Instructions

  1. Chop up meat, fish and sweet potatoes into cube sized pieces.
  2. Salt the meat.
  3. Place a collard green leaf on top of a piece of foil large enough to wrap it (think burrito).
  4. Add pieces of pork, beef, fish and sweet potatoes.
  5. Wrap up leaf into foil.
  6. Finish wrapping all leafs.
  7. Place wrapped lau lau into stock pot with steamer.
  8. Steam for 3 hours.
  9. Unwrap and eat!

Preparation time: 30 minute(s)

Cooking time: 3 hour(s)

Culinary tradition: Hawaiian

My rating 5 stars:  ★★★★★ 1 review(s)

Note: I have made this dish 3 times now. I prefer to have twice as many pieces of pork butt and sweet potatoes as beef. Personal preference is best.

Outdoor HIT – Too Cold?

I just got back from a very cold day at my gym. My gym is a neighborhood playground where I do a workout that I describe in the post Escaping the Glitter: Taking High Intensity Training Outdoors. It was 41 degrees today with a 10 mile an hour wind, which made it “feel like 35 degrees”. I’m thinking that I found the lower boundary for my outdoor workouts. It was too cold today.

shiver

Photo by Ben

One of the reasons I left the Glitter Gym was that they kept the temperature in the gym too warm. From the post No Longer a Gym Germaphobe:

People continually confuse sweat with intensity. If you are sweating it is because your body is trying to cool you down. The resources and energy that could have been used for deeper muscle recruitment have been shifted to temperature regulation and now are a limiting factor in generating more intensity.

Today I think I found the flip side to this rule. If you are too cold, the body will devote resources to staying warm that could be used for deeper muscle recruitment. Those resources might just be mental, but I discovered that even after an extended warm up period, I was too cold to completely focus on the exercises. My time under load was decreased. My hands were frozen and my feet were cold as well. I should have brought gloves. Maybe I should milk another free week pass at a new Glitter Gym until spring comes? :)

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