Critical MAS Facebook Page

I finally setup a separate page for this blog on Facebook.

https://www.facebook.com/CriticalMAS

It is for those that don’t use RSS, Twitter or have the Email Newsletter. I promise not to pimp for LIKES.

Photo by Rishi Bandopadhay

Shrimp Risotto

Years ago I attempted to make risotto and it didn’t turn out that well. I don’t recall what I did wrong, but after seeing the Creamy Vegetable Risotto recipe on dishes and dishes, I decided to try again. I’m glad I did, because it turned out great. I was missing a few items when I went to make the dish, so I made the following substitutions.

  • No onions.
  • Used peas instead of green beans.
  • Used chicken stock instead of veggie stock.
  • Used less Parmesan cheese, but added a splash of cream.
  • At the end, I threw in some shrimp.

My guess is the key to making great risotto is gradually adding the stock to the Arborio rice and cooking it slowly. What veggies or protein you use or don’t use is probably less important. The creamy texture can come from butter, cheese, cream or some combination.

The next risotto I make will be loaded with mushrooms.

Shrimp Risotto

Shrimp Risotto

Chlorine Shower Filter: 3 Month Update

Back in February I started a test I called Chlorination Elimination Experimentation. I wanted to see if using a shower filter that removed chlorine could positively impact my skin. I was a bit skeptical, but it was too cheap of an experiment not to try. So do I have the skin of angel now? Nope. Everything is still the same. I still get a slightly dry spot above my right eyebrow. Nothing has changed.

I also speculated in the post update that the chlorine in the water could be a factor in my headaches. My average headache intensity for the 75 days using the filter is 1.4/5.0. The 75 days prior to the installing the filter it was a little lower at 1.1/5.0. So this experiment showed there is no measurable connection between chlorine and my sinus headaches.

My results are just that – my results. Two weekends ago I met a guy that is super sensitive to water and soap. He uses a filter and swears by it. His skin gets red and inflamed without his shower filter. So perform your own tests. I will continue to use the filter. Maybe the benefits take longer than 3 months to see?

Photo by Steven Depolo

Gelatin Supplementation and Deep Sleep

A month or so ago I stumbled across a recommendation for using gelatin supplementation to improve sleep quality. Specifically the theory was that gelatin could minimize early morning awakenings. This idea appealed to me, since the period of my sleep that is the most fragile is that 3 AM to 5 AM period. This is when headaches will often wake me up and even on the non-headache nights, this period is the most sensitive.

The article Gelatin, stress, longevity by Ray Peat makes a solid case for supplementing with gelatin for deeper sleep. The short explanation is that the modern diet is very heavy in muscle meats and low on the non-muscle parts of the animal. And each part has a different amino acid profile. When we favor too much muscle meat and not enough of the parts used more in traditional cuisines (think organ meats, bone broths), we are out of balance. From the article:

When only the muscle meats are eaten, the amino acid balance entering our blood stream is the same as that produced by extreme stress, when cortisol excess causes our muscles to be broken down to provide energy and material for repair. The formation of serotonin is increased by the excess tryptophan in muscle, and serotonin stimulates the formation of more cortisol, while the tryptophan itself, along with the excess muscle-derived cysteine, suppresses the thyroid function.

The article goes into scientific detail on how eating too much muscle meat, which is high in cysteine and tryptophan which affect the thyroid, can produce nocturnal stress. This stress can negatively impact sleep quality. By supplementing with gelatin that balance could be restored, nocturnal stress could be reduced and the result would be deeper sleep. The author tested it on himself and said:

For years I hadn’t slept through a whole night without waking, and I was in the habit of having some juice or a little thyroid to help me go back to sleep. The first time I had several grams of gelatin just before bedtime, I slept without interruption for about 9 hours.

Even though I already consume bone broths on a regular basis, I was interested in trying this supplement out. My research lead me to Great Lakes Unflavored Gelatin as a clean source of quality gelatin. So I bought a two pack from Amazon.

Great Lakes Unflavored Gelatin (AMAZON USA)

Did It Help?

I’ve been tracking Sleep Quality every night for almost a year. I rank sleep on a scale of 1-5. A 5 represents perfect sleep and 1 is awful. I consumed gelatin prior to sleep 13 times in the past 26 days. Here are my Sleep Quality averages.

  • 3.77  Gelatin
  • 3.92  No Gelatin

My sleep quality did not improve at all with the Gelatin supplementation. In fact it was slightly worse. I don’t believe the Gelatin made my sleep worse. If I extended the test out, my guess is the numbers would equal out. I may repeat this test at a later date, but I’m not expecting the gelatin to suddenly give me deep uninterrupted sleep.

Gelatin has other more known benefits such as a joint repair. I’m going to continue taking the supplement, mostly on workout days or when I’m making meals that are all muscle meat with no bone broths. What I did learn was that Gelatin was not my magical sleep bullet, but I could see where others that don’t make their own bone broths could get those benefits.

Cucumber Kimchi and the Sardine Solution

Recently I made my first ever cucumber kimchi. I’m still dialing in the recipe, so I have nothing to post at this time. This is a shorter fermentation than regular kimchi, because there is no cabbage. I pulled mine after two days. It is sliced cucumbers, chopped garlic, Korean red pepper flakes, sea salt all topped with water. Optional ingredients include chopped ginger, fish sauce and sugar.

Making cucumber kimchi

Mine had a nice sweet taste and I knew it would make an excellent salad dressing. Much better for you than the vegetable oil based salad dressings you find at the store. Anyway, I found an alternate use. I mix the cucumber kimchi with canned sardines. Note that you only want to buy the sardines packed in water. 99% of the other ones are packed in soybean oil.

Sardines and cucumber kimchi

This is a highly nutrient dense meal that can be made in 30 seconds, assuming you already made the cucumber kimchi. Tastes good too!

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