Comments on: Learning From the Espresso Master http://criticalmas.com/2008/08/learning-from-the-espresso-master/?utm_source=rss&utm_medium=rss&utm_campaign=learning-from-the-espresso-master Blog for Michael Allen Smith of Seattle Fri, 10 Feb 2012 17:20:48 +0000 hourly 1 http://wordpress.org/?v=3.1.4 By: MAS http://criticalmas.com/2008/08/learning-from-the-espresso-master/#comment-460 MAS Mon, 11 Aug 2008 20:26:30 +0000 http://criticalmas.com/?p=763#comment-460 A friend loaned me the book. It is almost impossible to find. I hear they sell it for $50 a copy in some places. Before moving to Seattle, I homeroasted Vivace Dolce all the time. It is the most forgiving blend when it comes to home roasting. A friend loaned me the book. It is almost impossible to find. I hear they sell it for $50 a copy in some places.

Before moving to Seattle, I homeroasted Vivace Dolce all the time. It is the most forgiving blend when it comes to home roasting.

]]> By: Naug http://criticalmas.com/2008/08/learning-from-the-espresso-master/#comment-459 Naug Mon, 11 Aug 2008 20:01:43 +0000 http://criticalmas.com/?p=763#comment-459 How did you come across this book? ;-) I think I as well may have to buy this from Amazon. My brother surely has it since he is quite the Espresso Vivace frequent flyer. He likes using their green bean blend for his home roasting. Now all you need is your own iRoast home roaster and you'll be all set! How did you come across this book? ;-)
I think I as well may have to buy this from Amazon. My brother surely has it since he is quite the Espresso Vivace frequent flyer. He likes using their green bean blend for his home roasting.

Now all you need is your own iRoast home roaster and you’ll be all set!

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