I hand picked three golden oldies for the first issue of INeedCoffee without new content.
* Coffee on the Road – Grand Circle
by Michael Allen Smith
ineedcoffee.com/03/grandcircle/
Can one find espresso beauty while visiting the natural beauty of the Grand Canyon?
** Coffee Ice Cream
by Rick Bartosh
ineedcoffee.com/02/icecream/
A recipe for coffee ice cream.
** Roasting with a Heat Gun: A Top-Down Approach
by Jim Liedeka
ineedcoffee.com/04/heatgun/
Learn how to roast coffee using a heat gun. This is also known as the dog bowl method.
